Last night, in “highly unmotivated mode,” I made macaroni and cheese from a box for dinner. Jason helped by slicing apples, and we sat down to a very ho-hum meal at 8pm. This isn’t exactly how I like to prepare food on most days, but it was an off night and I just didn’t want to try very hard. I know we’re both over it by now, and there’s good reason to keep a few boxes of Kraft Mac ‘n Cheese in the pantry, but still…
When time permits, I LOVE to be in the kitchen. I’m definitely more drawn to cooking than baking–probably because I like to be able to enjoy what I’ve just made, and a savory, inventive meal almost always appeals more to me than dessert. I do love the idea of baking Christmas cookies in season, making sweet treats for our kids and their friends when they’re older, etc. But for the most part, I prefer to go a little off-recipe at times, and baking just isn’t as conducive to that habit. Instead, I’m a fan of any sort of ethnic cuisine and love to go out on a limb every once in a while. Jason and I both like spicy food, so rich, bold flavor is something I’m always trying to get right.
Ironically, despite the joy that comes with preparing a well-rounded, flavorful meal, I am often at a loss for what to make–especially during a busy work week. I suspect this will change a bit when I have more time at home during the day; I just want to expand my repertoire beyond things like tacos, spaghetti, chili, breakfast for dinner, stir fry and chicken tikka masala. I also long for the days when the grill is back in session and I can prep kabobs or burgers or fruit to make for perfect summer meals out-of-doors. Between the backyard patio, the farmer’s market and my grill-master of a husband, our summer fare is just so much more enjoyable than my routine stove top, oven and crock pot recipes.
So, as I prepare to have a bit more time to focus in the kitchen, and as I seek to better round out my culinary skills, I’m just curious…what recipe(s) do you recommend? Which ones are your go-to menu items, and which do you save for company or more labor intensive kitchen prep? What meals do you suggest for a brand new mom who is juggling life in a different way than before? What is your favorite item in the International aisle at the grocery store?
Any and all suggestions are welcome. I’m excited to mix things up a bit around here–and to be able to think a little better outside of the (mac ‘n cheese) box.
ready to tie on the apron,
mm
Rebekah Wallace says
can’t wait to hear the answers to this one because I find myself in the same boat. I confess, Ryan was gone tonight and I had ramen. yup. taking notes!
KTB says
I have a fabulous recipe for Garlic-Lime Chicken you would probably love! It’s all spices and has a little kick to it! I’ll try to remember to dig it out and share!
But in terms of expanding your repertoire… every time we’re preparing a grocery list (ok, most times – there are those very busy weeks when we, too, just can’t handle much beyond mac & cheese) Kyle and I try to pick out one or two recipes from our many cookbooks that we haven’t tried yet. That way we’re not trying to make big fancy dishes every day, but we can make a purposeful shopping list and keep ourselves from getting bored with the standard chicken w/bread crums, rice, frozen veggies that we tend to default to.
Beth says
2 words. Pad Thai.
So many variations, you can make it as spicy or as mild as you want, and although the recipe calls for some “out-there” ingredients, it’s pretty much a 1- maybe 2-pan prep. Jess has a great recipe!
Cara Maat says
Here is a link to a website that I LOVE for recipes that call for fresh veggies from the market or your own garden:
http://eighthdayfarmrecipes.blogspot.com/2010/03/grilled-zucchini-cheese-sandwich.html
I also post recipes on Fridays.
Everyone needs macaroni sometimes.
Jen Rozman says
Here’s one: Cranberry Chicken:
in a 9×13 pan:
4 chicken breasts
Mix together and pour over chicken:
can of whole cranberry sauce
1 packet of lipton onion soup
8 ounces of Wishbone Russian dressing.
Cover with foil and bake @350 for 30min or until chicken is done. I usually serve with rice and a side of steamed vegetables. So easy and sooo good! And makes great left overs.
Love ya!